Latex food allergy list
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If you have latex allergy you also can have food allergies. The foods most likely to cause this problem include: apple, avocado, banana, carrot, celery, chestnut.
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Latex-Fruit Syndrome and Class 2 Food Allergy
Latex Cross‐reactive foods Fact Sheet
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Description:Allergic Cross Reactivity of Latex and Foods A compilation from the literature contributed by Tom Grier Allergic reactions to natural rubber latex comprise both delayed and immediate IgE-mediated hypersensitivities, producing clinical symptoms ranging from contact urticaria and bronchial asthma to anaphylactic shock. Natural rubber prepared from the milky sap latex of the tree Hevea brasiliensis is a common component of numerous home products and medical supplies, including surgical gloves and catheters. While delayed hypersensitivity reactions to latex-containing products are often traced to additives and stabilizers employed for their production, immediate reactions are closely associated with endogenous protein components of the natural rubber latex materials. Recently, coincident IgE-mediated allergies to latex and multiple fruits or vegetables have been documented.